Back in Thailand, he wrote Mak Kwa Cha (More Than Tea), a book about the history of Japanese tea and the tea ceremony. S Weekly chatted with the 27-year-old author about Japanese tea, the tea ceremony and his book. But Thai tea is very sweet and Japanese tea isn’t. I wanted Thai people to try the flavours of Japanese tea, so I decided to take a tea ceremony course. He developed and produced green tea in Japan and used it in the tea ceremony.

Source: Bangkok Post June 09, 2018 06:11 UTC